Tomato – BUFFALOSTEAK H
A very early hybrid variety that produces very large, tasty fleshy fruits.
This variety is not only tasty, but also produces very large fruits weighing up to 700 g. The variety is suitable for soups and sauces.
The seeds should be sown in March. To promote faster and even germination, the seeds should be covered with glass or film.
The temperature of the substrate used for sowing should be at least +21-26 °C, room temperature not less than +23 °C.
Seedlings should be transplanted when 2-4 true leaves are formed.
Seedlings should be transplanted into the greenhouse after the danger of frost has passed.
When sowing, 15–20% more seeds than the expected number of seedlings should be used.
10 seeds on an area of 5-7 m2 predicts a yield of 20-30 kg under favorable conditions.
Harvest VI-VIII months
Sowing time in the greenhouse III-IV months
The number of seeds in a package is 10 pieces
Seeds: tomato
Expiry date: Lifetime
Storage conditions: before use, store in a place protected from direct sunlight, avoid moisture and heat. The ideal temperature for long-term storage is 7 degrees.
Physical condition: paper wrapping
Method of use: planted in fertile soil 1 cm below the surface, distance between seedlings 40-60 cm.
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