MUSK PUMPKIN – WALTHAM BUTTERNUT

MUSK PUMPKIN – WALTHAM BUTTERNUT

Pumpkin variety with creeping stem requires high temperature. Harvest is done 111-120 days after planting seedlings. The fruit is pear-shaped, with yellow skin and sweet, orange flesh with a pleasant nutty flavor. Suitable for steaming, roasting, using in soups and baking. Grows best in a sheltered location from the wind, in sandy loam or light loam soil.

Amount per package: 2 g
The number of seeds per gram is 3-8 pieces

Harvesting VIII-IX months
Sowing time in soil V-VI months
Sowing time in the greenhouse IV month

Seeds: Pumpkin
Expiry date: Lifetime
Storage conditions: Before use, store in a place protected from direct sunlight, avoid moisture and heat. The ideal temperature for long-term storage is 7 degrees.
Physical condition: Paper wrap
Method of use: planted in fertile soil 3-5 cm deep from the surface, distance between seedlings 100-150 cm.