Sugar Royal – Plagron

Sugar Royal – Plagron

SUGAR ROYAL is an enhancer whose main goal is to improve the taste and aroma of the final product. There are 20 different essential amino acids, each of which the plant can naturally produce. However, synthesizing these amino acids consumes a significant amount of energy and nutrients for the plant. SUGAR ROYAL provides a unique blend of 18 different amino acids, which relieves the plant of the burden of independently producing these compounds. Saving energy and nutrients leads to a reduced risk of nutrient deficiencies, which leads to an improvement in the final quality.

Terpenes are needed to develop even more taste and aroma in the final product. Each terpene has its own structure and smell, the more terpenes, the better the taste and aroma. Enzymes and precursors are necessary for the creation of terpenes, both of which are formed from amino acids. Thanks to the blend of amino acids in SUGAR ROYAL, we create an abundance of enzymes and precursors. This stimulates the production of terpenes. As a result, you get an excellent final product in terms of taste and smell.

NPK 8-0-0

SUGAR ROYAL improves the taste and aroma of the final product by increasing the Brix value. To fully understand Brix values, it is best to seek out more information, but as a rough overview, they refer to the level of sugar dissolved in a given substance. The “sugarier” something is, the higher its Brix value.

Higher Brix values ​​bring many benefits:

• Greater resistance to damage, stress and pests
• Greater resistance to pathogenic fungi and bacteria
• Faster carbohydrate production
• Higher lipid production for long-term energy storage
• Greater availability of sugars to microbes in the root zone
• Provides a sweeter tasting final product with better aroma and flavor.

Contrary to popular belief, SUGAR ROYAL does not work by simply adding extra sugar to the substrate. Instead, it causes a certain type of stress to the plant, which in turn speeds up the plants’ metabolism, causing them to produce more of their own sugar; the unused sugar is then stored in the fruit, making them bigger, tastier, and juicier. Speeding up the plants’ metabolism also helps them harvest faster, which reduces the overall flowering time.

SUGAR ROYAL – application

Attention: This product is of organic origin and is therefore not suitable for hydroponic cultivation methods such as Nutrient-Filled Technique (NFT), Deep Water Culture (DWC) and Aeroponics.

• Shake well before use.
• Add a maximum of 1 ml. of Sugar Royal per liter of water (1:1,000).
• Use this solution with every watering throughout the plant’s life cycle.