Spinach – SCORPIUS H
An early hybrid variety, grown for spring, summer and fall harvest.
Soft, juicy, good taste, green leaves with short stems, can be eaten fresh or frozen.
Harvest is done in 20-25 days after germination.
Spinach is grown in the same way as lettuce. Likes rich and moist soil. They should be watered weekly using 20 liters of water per 1 m2.
Sow in autumn or early spring for early harvest. In autumn they should be sown before permanent frost. The best growing temperature is +14-18ºC.
3.0 g contains about 300-400 seeds.
3.0 g of seeds will cover an area of 1 m2, the yield under favorable conditions is 3-4 kg.
Quantity per package 3 seeds per gram 100-130 pieces
Planting distance 15 x 20 cm
Harvesting IV-V, VIII-IX months
Sowing time in soil III-IV, VIII-IX months
Seeds: Spinach
Expiry date: Lifetime
Storage conditions: before use, store in a place protected from direct sunlight, avoid moisture and heat. The ideal temperature for long-term storage is 7 degrees.
Physical condition: paper wrapping
Method of use: planted in fertile soil 1 cm below the surface, distance between seedlings 40-60 cm.
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