Red Cabbage – RUFUS

Red Cabbage – RUFUS

The vegetation period is 95-105 days after planting.

The heads are round, resistant to cracks, weighing about 1.3-2 kg.

Cabbage of this variety is consumed fresh, suitable for fermentation or storage until February.

The number of seeds per gram is 250-300 pieces

Harvesting in VII-IX months
Sowing time in soil IV month

Seeds: Cabbage
Expiry date: Lifetime
Storage conditions: before use, store in a place protected from direct sunlight, avoid moisture and heat. The ideal temperature for long-term storage is 7 degrees.
Physical condition: paper wrapping
Method of use: planted in fertile soil 1-2 cm deep from the surface, distance between seedlings 50-80 cm.