RADISH – FAKIR

RADISH – FAKIR

Early variety, harvested 30-35 days after seed germination. The leaves are small. Young radish leaves can also be used as food. The roots are round, red with a white tip, the flesh is juicy. Grows best in soft or moderate, rich in soft humus, non-weedy and non-acidic soil. Can be grown in greenhouses and outdoors for spring and fall harvest.

Amount per package: 3 g
The number of seeds per gram is 70-130 pieces

Harvesting IV-V, IX months
Sowing time in soil III-IV, VIII months
Sowing time in the greenhouse is III-IV months

Seeds: RADISH
Expiry date: Lifetime
Storage conditions: Before use, store in a place protected from direct sunlight, avoid moisture and heat. The ideal temperature for long-term storage is 7 degrees.
Physical condition: Paper wrap
Method of use: planted in fertile soil 1-2 cm deep from the surface, distance between seedlings 3-15 cm.