Parsley Root – ALBA

Parsley Root – ALBA

Parsley root of medium late variety.

The vegetation period is 175-195 days.

The roots are eaten fresh, but are also suitable for processing and winter storage. The leaves are also used for flavoring and garnishing food.

For early spring crops, they should be sown in the fall.

The number of seeds per gram is 500-1000 pieces

Harvest VI-X months
Sowing time in soil III month

Seed: parsley root
Expiry date: Lifetime
Storage conditions: before use, store in a place protected from direct sunlight, avoid moisture and heat. The ideal temperature for long-term storage is 7 degrees.
Physical condition: paper wrapping
Method of use: planted in fertile soil 1-2 cm deep from the surface, distance between seedlings 5-20 cm.