Parsley – GIGANTE D’ITALIA
A variety of smooth-leaved parsley. They harvest after 70-75 days. The leaves are fragrant, dark green. Sow in autumn or early spring for early harvest, in May for fall crops.
Amount per package: 2 g
The number of seeds in a package is 500-1000 pieces
Harvest V-X Tve
Sowing time in soil IV-V, X months
Sowing time in the greenhouse III month
Seeds: Parsley
Expiry date: Lifetime
Storage conditions: before use, store in a place protected from direct sunlight, avoid moisture and heat. The ideal temperature for long-term storage is 7 degrees.
Physical condition: paper wrapping
Method of use: planted in fertile soil 2 cm deep from the surface, distance between seedlings 5-20 cm.
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