Parsley – FESTIVAL 68

Parsley – FESTIVAL 68

A mid-early variety of leafy parsley with smooth, fragrant, dark green leaves.

The variety is valued not only for its aromatic leaves, but also for its roots.

Cultivated for spring, summer and autumn harvest. For early harvest, it should be sown in autumn or early spring, for autumn harvest – in May.

Grows best in light, moist loam or sandy loam soil.

The number of seeds per gram is about 500-1000 seeds

Sowing time in soil IV-X months

Seeds: Parsley
Expiry date: Lifetime
Storage conditions: before use, store in a place protected from direct sunlight, avoid moisture and heat. The ideal temperature for long-term storage is 7 degrees.
Physical condition: paper wrapping
Method of use: planted in fertile soil 1-2 cm deep from the surface, distance between seedlings 5-20 cm.