DILL – SZMARAGD
Medium early, high-yielding variety. Dill is one of the most popular herbs and medicinal plants. Fresh, dried leaves, flowers and stems are used. Dill is easy to grow and can withstand most conditions. Can grow throughout the year. For dill to last all summer, sow every 10 days until mid-June and from August 10 to September 5.
Amount in package: 5 g.
The number of seeds in a package is 590-650 pieces
Harvest IV-X months
Sowing time in soil IV-VI, VIII-IX months
Sowing time in the greenhouse II-IV months
Seeds: Dill
Expiry date: Lifetime
Storage conditions: Before use, store in a place protected from direct sunlight, avoid moisture and heat. The ideal temperature for long-term storage is 7 degrees.
Physical condition: Paper wrap
Method of use: planted in fertile soil 2-3 cm deep from the surface, distance between seedlings 3-15 cm.
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