Dill – SUPERDUKAT
High-yielding, with dark green, fragrant leaves.
It ripens within 85 days after sowing. Fresh (or less dried) leaves, flowers, stems are used as food. Fresh dill contains a large amount of vitamin C, B group vitamins and minerals.
The number of seeds per gram is 590-650 pieces
Harvesting IV-X months
Sowing time in soil II-IV months
Seeds: Dill
Expiry date: Lifetime
Storage conditions: before use, store in a place protected from direct sunlight, avoid moisture and heat. The ideal temperature for long-term storage is 7 degrees.
Physical condition: paper wrapping
Method of use: planted in fertile soil 2-4 cm deep from the surface, distance between seedlings 5-30 cm.
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