Cabbage – POLAR
Late variety.
Harvest is done 145 days after planting seedlings.
The heads are round, very hard and do not crack easily. They are green-gray in color and weigh 3-4 kg. It is best used fresh, suitable for making sauerkraut and for winter storage.
The number of seeds per gram is 250-300 pieces
Sowing time in soil IV month
Seeds: Cabbage
Expiry date: Lifetime
Storage conditions: before use, store in a place protected from direct sunlight, avoid moisture and heat. The ideal temperature for long-term storage is 7 degrees.
Physical condition: paper wrapping
Method of use: planted in fertile soil 1-2 cm deep from the surface, distance between seedlings 40-70 cm.
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