Cabbage – COPENHAGEN MARKET
an early breed.
Harvest is done 60-70 days after planting seedlings.
The heads are solid, weigh about 1.5 kg, do not crack. Cabbage of this variety is used fresh. Grows well on moderate to heavy, fertile soil.
The number of seeds per gram is 250-300 pieces
Harvest VI-VII months
Sowing time in soil III-IV months
Seeds: Cabbage
Expiry date: Lifetime
Storage conditions: before use, store in a place protected from direct sunlight, avoid moisture and heat. The ideal temperature for long-term storage is 7 degrees.
Physical condition: paper wrapping
Method of use: planted in fertile soil 1-2 cm deep from the surface, distance between seedlings 40-70 cm.
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